catering

AVAILABLE IN 1 LITRE SIZE

TOMATO SAUCE AND BASIL- $18

“VESUVIO” CHERRY TOMATO SAUCE AND BASIL - $18

ROSÉ SAUCE - $18

CREAM SAUCE - $18

DAILY SOUP - $15

AVAILABLE IN 1/2 PAN SIZE (SERVES 4-5) & FULL PAN SIZE (SERVES 8-10)

PASTA CHOICES

SPAGHETTI - LINGUINE - PENNE - RIGATONI

SAUCE CHOICES

TOMATO SAUCE AND BASIL - $55/$89

ROSÉ SAUCE - $60/$99

CREAM SAUCE - $60/$99

PESCATORE SAUCE (CLAMS, MUSSELS, CALAMARI, SHRIMPS, CHERRY TOMATO SPICY SAUCE) - $120/$219

GNOCCHI ALLA SORRENTINA - $79/$149

“VESUVIO” CHERRY TOMATO SAUCE AND BASIL - $69/$99

AVAILABLE IN 1/2 PAN SIZE (SERVES 4-5) & FULL PAN SIZE (SERVES 8-10)

AVAILABLE DRESSINGS FOR SALADS: BALSAMIC VINEGAR, WINE VINEGAR, LEMON

MIXED SALAD - $45/$80

CAPRESE SALAD - $59/$110

MIXED VEGETABLES - $45/$85

GRILLED VEGETABLES $45/$85

SAUTEED RAPINI $60/$100

ROASTED POTATOES $45/$85

EGGPLANT PARMIGIANA - $109/$199

AVAILABLE IN 1/2 PAN SIZE (SERVES 4-5) & FULL PAN SIZE (SERVES 8-10)

OCTOPUS SALAD (OCTOPUS, POTATOES, OLIVES, CELERY) - $125/$229

SEAFOOD SALAD (OCTOPUS, CALAMARI, SHRIMPS, CLAMS, MUSSELS) - $155/$289

FRIED CALAMARI - $110/$210

FRITTO SCOLIO (CALAMARI, SHRIMPS, SMELTS) - $110/$210

FRIED ANCHOVIES - $110/$210

FRIED SMELTS (CLAMS, MUSSELS, CALAMARI, SHRIMPS, CHERRY TOMATO SPICY SAUCE) - $110/$210

MUSSELS MARINARA - $95/$159

MARINATED SICILIAN ANCHOVIES - $110/$210

FRIED SHRIMPS - 10 PIECES $30 / 20 PIECES $60 / 30 PIECES $90 / 40 PIECES $120

FRIED BACCALA (FRIED COD) - 10 PIECES $49 / 20 PIECES $98

8 OZ GRILLED SALMON WITH LEMON HERB SAUCE - 6 PIECES - $150

8 OZ BAKED SALMON WITH FLAVOURED PANKO CRUST - 6 PIECES $150

BAKED SEABREAM FILET WITH POTATO CRUST - 6 PIECES $150

PAN SEARED ATLANTIC COD FILLET WITH SICILIAN SAUCE - 6 PIECES $150

GRILLED WHOLE TIGER PRAWNS - 6 PIECES $72 / 12 PIECES $144

GRILLED SALMON BITES - 6 PIECES $72 / 12 PIECES $144

PAN SEARED ATLANTIC COD BITES WITH SICILIAN SAUCE - 6 PIECES $72 / 12 PIECES $144

GRILLED FISH PLATTER (SALMON, CALAMARI, SPIGOLA, TIGER PRAWN, OCTOPUS) - PER PERSON - $60

FISH SOUP (MONKFISH, CALAMARI, SHRIMPS, MUSSELS, CLAMS, SCALLOPS, CRAB LEG “VESUVIO” CHERRY TOMATO SAUCE) - PER PERSON - $75

GRILLED LAMB RACK - 6 PIECES $60 / 12 PIECES $120

CHICKEN SCALOPPINA - 6 PIECES $60 / 12 PIECES $120

VEAL SCALOPPINA - 6 PIECES $84 / 12 PIECES $168

RICOTTA AND PEAR CHEESECAKE - $10 PER SERVING

TIRAMISU - $12 PER SERVING

GELATO OR SORBET TUBS - $15~$18