Balsamic Vinegar of Modena - Serie 4 Crowns 250ml
Made of cooked grape must & wine vinegar, aged in wood barrels for at least 60 days.
NO CARAMEL COLOURING ADDED.
Use it for: finishing on rice, cooked and barbecued vegetables, salmon, pizza, roast or grilled meat, fish, soft and matured cheese, cold cuts, potatoes, eggs.
250 ml / 8.45 fl. oz
Made of cooked grape must & wine vinegar, aged in wood barrels for at least 60 days.
NO CARAMEL COLOURING ADDED.
Use it for: finishing on rice, cooked and barbecued vegetables, salmon, pizza, roast or grilled meat, fish, soft and matured cheese, cold cuts, potatoes, eggs.
250 ml / 8.45 fl. oz
Made of cooked grape must & wine vinegar, aged in wood barrels for at least 60 days.
NO CARAMEL COLOURING ADDED.
Use it for: finishing on rice, cooked and barbecued vegetables, salmon, pizza, roast or grilled meat, fish, soft and matured cheese, cold cuts, potatoes, eggs.
250 ml / 8.45 fl. oz